You get practical training that supports better production, handling and marketing across the value chain. We work with farmers, fisherfolks and other actors to build skills that help you improve the quality of your products and strengthen your position in the market. Our sessions focus on processing, hygiene, storage and safe handling so you can meet the requirements of buyers.

You also gain support through consultancy services tailored to your needs. We help you understand market demands, improve your practices and set up systems that enhance your daily work. You receive guidance on value addition, product preparation and the use of appropriate equipment.

You benefit from training that connects you to market linkages. We share information that helps you identify buyers, meet their expectations and supply products that match their standards. This support gives you a clearer path from production to sale.

You engage with a team that works directly with groups across different stages of the value chain. Our goal is to help you improve your output, reduce losses and take advantage of opportunities within the fish and agri food sectors.